![]() If you’d like to use a silicone mat in the air fryer, those work well to keep them from sticking. The electric hand-held mixer does not work as well, it gives out quickly due to the thickness of the batter. The dough is going to be very thick and works the best with a stand mixer or by hand. This recipe does use regular all-purpose flour, I have not tried this recipe with gluten-free flour so I can not attest to it working with a gluten-free option. The dough balls for this recipe are created with this OXO Good Grip Cookie Scoop. If this step is skipped they will not look like the pictures that you see. This is what will give the pretzels the darker brown, chewy crust on the outside. Made with lean chicken breast, these chicken nuggets stay (surprisingly) juicy. To Make Air Fryer Pretzel Bites, these are placed into a Baking Soda or Hot Water Bath for a quick period right before cooking. Homemade air fried chicken nuggets coated in crunchy crushed pretzel crumbs. Why do you need to do the baking soda bath? Keep a close eye on the pretzel bites around. Then, begin the steps at the baking soda bath before cooking them in the air fryer. Cook the pretzel bites in the air fryer for around 6-7 minutes, flipping at the 4 minute mark for even browning. Store this in the freezer for up to 30 days.īefore you are ready to cook them, thaw them out overnight in the fridge. Then, place the plate carefully into a freezer-safe storage bag. Once you have the dough formed into balls, carefully place the dough onto a parchment-lined plate. This recipe will make about 44 pretzel bites, but if you only need a few, you can easily freeze the dough to make them throughout the month. The dough can be frozen prior to cooking if you do not want to make the full amount. There are several steps for this recipe, so be sure to read through it carefully before beginning. These Air Fryer Pretzel Bites are completely made from scratch! This is a bit more time-intensive than most air fryer recipes, simply the process of waiting on the dough to rise, but it’s so worth it! Repeat boiling, baking, and brushing with the remaining dough balls.Make a great snack in the Air Fryer with these Air Fryer Pretzel Bites!.Brush with melted butter and sprinkle sea salt or coarse salt on the top. Start Timer Remove pretzel bites from air fryer and sprinkle with maldon sea salt. Working with 12 at a time, air fry for 5 minutes flip the bites, then air fry for another 4-5 minutes, or until brown. Bake the dough balls in the air fryer for 3 minutes at 390 F, then flip them over and bake for another 4 minutes. Preheat air fryer to 400 degrees F and spray basket with cooking spray.WARNING: Do not leave the parchment paper in the empty air fryer while it is running. When you have 12 boiled dough balls, preheat the air fryer to 390 F then line it with parchment paper just before you add the dough balls.Place the pretzel bites in the air fryer in a single layer with space between them. Brush the balls with the egg wash and sprinkle some salt on them. Do this in batches and then fish them out with a slotted spoon and place them on a plate or cutting board. ![]() Boil them for 30 seconds then remove and repeat boiling. Place the dough balls in the hot water for 20 to 30 seconds. Place 4-5 dough balls in the boiling water.You can use a tablespoon to divide the dough, taking extra care to keep the dough balls uniformly sized. Use a 1 1/2 Tablespoon cookie dough scoop to divide the dough into approximately 44 uniform balls. Turn the dough out onto a clean working surface or baking mat.It will bubble and rise quickly so take care. Carefully add 1/4 cup baking soda to the boiling water.After 20 minutes of rest, fill a large saucepan (at least 5 quarts) with 4 cups water and bring to a boil over high heat.Cover the bowl and allow the dough to rest for 30 minutes. Once it forms a smooth, yet slightly sticky ball place it in a well oiled bowl (1/2 Tablespoon olive oil).Turn the combined dough out onto a clean counter and knead by hand for 2-3 minutes.If it seems really dry, you can add the extra 2 Tablespoons of water. Next, add the flour and salt to the bowl and use a dough hook to mix the dough together.Allow the yeast to sit for 4-5 minutes, until it becomes active and frothy. Scatter the yeast over top and briefly mix it with a spoon. Place 1 1/2 cups warm water and the sugar in the bowl of a stand mixer or large mixing bowl.
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